From Monosaccharides to Polysaccharides, from Structures to 3D Databases.
> http://glycopedia.eu/IMG/pdf/grenoble2018_perez.pdf. Serge Perez
Docking and Molecular Modelling. >http://glycopedia.eu/IMG/pdf/grenoble2018_fadda.pdf]. Elisa Fadda
Protein-sugar Interaction Isothermal Titration Calorimetry. Bruce Turnbull
Application of Neutron Diffraction to Glycoscience.
Protein-sugar complexes by X-ray crystallography. >http://glycopedia.eu/IMG/pdf/grenobe2018_varrot.pdf] Annabelle Varrot
Solution studies: Analytical ultracentrifugation, SAXS, SANS, MALS. >http://glycopedia.eu/IMG/pdf/grenoble2018-ebel.pdf]. Christine Ebel
Protein-Sugar Interaction by Surface Plasmon Resonance. Jean-Baptiste Reiser
NMR of Oligosaccharide and Protein Oligosaccharide Complex. >http://glycopedia.eu/IMG/pdf/grenoble2018_molinaro.pdf]. Antonio Molinaro
Electron microscopy: new opportunities. >http://glycopedia.eu/IMG/pdf/grenoble2018_malet.pdf] Hélène Malet
C-type lectins. Franck Fieschi
Galectins. Ulf Nilsson
