ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY, Vol. 73

• Stevia Glycosides : Chemical and Enzymatic Modifications of Their Carbohydrate Moieties to Improve the Sweet-Tasting Quality, G.J. Gerwig, E.M. te Poele, L. Dijkhuizen, & J.P. Kamerling

• Endoglycosidases for the Synthesis of Polysaccharides and Glycoconjugates, C. Li & L-X Wang

• Recent Advances Toward Robust N-Protecting Groups for Glucosamine as Required for Glycosylation Strategies, M.R. El Sayed Aly & E.S.H. El Ashry

• Carbohydrate-Processing Enzymes of the Lysosome : DiseasesCaused by Misfolded Mutants and Sugar Mimetics as Correcting Pharmacological Chaperones, A.E. St€utz and T.M. Wrodnigg